I made cold Soba noodles!
Not only are my hands still pink, healthy and unburnt, the cold Soba noodles actually tasted somewhat like the real thing! I was hungry but still trying to obey the one-pack-of-instant-noodles-per-week rule AND I happened to have all the ingredients (Bonito flakes, kelp, soy sauce, buckwheat noodles but no regular fucking white sugar, what the fuck?) so I decided to make cold Soba noodles. Preparation wasn't that hard, just a lot of sieving and praying required.
I tasted the dip just after it was made and it did not taste good so I had all the negative phrases ("in ancient Japan, you would be expected to commit seppuku for preparing a dish like this", "worst non-atomic Japan-related disaster ever") ready for blogging. However, chilling it in the freezer somehow made it taste so much less fucked up. The biggest problem ended up being the noodles, which ended up being a little undercooked. I'm sure you know how this is like, it's as if someone with a lot of time stuck cardboard strips into perfectly cooked noodles so they end up being a little harder in the centre.
Of course, I took a picture.

Okay, that isn't exactly my photo but still, I made (decent) cold Soba noodles.