The bunch of us went to Esplanade last night and we watched Deb Fung perform a couple of songs, not my style of music but Joash seemed to enjoy her a lot, too bad she's married in Australia. Aii, Joash, concentrate on more important things ok?



This is her and the band. Mmm quite pretty right? Behind her is Fabian Lim, the saxophone man, who was quite bored for most parts of the performance until he came in and did his solo. Throughout his performance, I kept thinking of "sexy music" which is an inside joke between Mianmian and I because of the kind of music that is played in low-grade TV series whenever something erotic (or supposed to be) happens.



The moon was beautiful yesterday, so much potential for a good shot but all I had was a lousy camera and really shaky hands. Go ahead and make the obvious joke about why my hands shake.

Anyway, it's our one week break now, finally. We so deserve it, working quite hard for the past few weeks to complete our assignments. Naturally, I was more excited than usual during the last day of school.



Doesn't Junxian (our friendly but doesn't-look-so residential Beng) seem to be thinking "Wah lao eh, stupid law lecture, waste my time only. KNCNNABCBBC. I come here to study creative media design then they lecture me on simi law. Nao hia eh."



Marketing lesson in the morning was quite boring so I took Rina's O Darling tissue paper's packaging to play with.



This is O Darling if she's some kind of werewolf.



O Darling if she's a bear. A very cute bear if I must say so.



O Darling if she's Mr Lau, our Design Thinking lecturer. Also looks like Gordon Freeman of Half-Life and Half-Life 2 fame.



O Darling if she's a dirty 5 dollars whore. Looks very 1930s cabaret girl right? Sorry if I have made you all jealous with my ridiculously magnificent drawing skills.

I can cook as well as I draw! I tried making pasta today, with a can of tomato sauce, some mushrooms, green capsicums, hot dogs and peas.



But I got a little overzealous while adding water and it ended up looking like pasta in tomato soup. Ah hah, pasta in tomato soup it shall be. Now I know how chefs come up with new dishes, just screw up existing ones.